MANILA, Philippines - Take delight in the restaurant promotions of Acacia Hotel Manila this month.
Catch a glimpse of the roaming cart with Filipino frozen delights every day, from 2 to 7 p.m. Choose from the classic halo-halo for P195+, the refreshing mais con hielo at P98+ or the Choco Halo at P89+.
Indulge in lunch or dinner at the lobby with a mouthwatering nine-ounce grilled US rib-eye steak. Each steak dish will be served with Jackson potatoes and seasonal vegetables, finished off with a rich Béarnaise sauce. For only P995+, this succulent beefy feast is paired with a Budweiser.
At the end of a long day, unwind at the lobby with the wine buffet from 5 to 9 p.m. Take pleasure in the hotel’s extensive wine list and sample the entire selection for only P495+.
Each wine order will be served with a bowl of marinated olives. Look over the a la carte tapas menu and order one of these savory dishes to fully appreciate the flavor of each wine.
Select a dry white wine to complement the flavors of the grilled tuna or the gambas al aijo tapas. Try a sweeter white wine to suit the subtle flavors of the cured ham and the soused sardines tapas.
For a bolder flavor, go for a full-bodied red wine to match the intensity of the seared beef tenderloin tips tapas. Opt for a fruity red wine to pair with the baked scallops or the croquettas tapas.
To find out more about Acacia Hotel Manila, check out its website at http://www.acaciahotelsmanila.com. For inquiries or reservations, call 720-2000 or 588-5888 or e-mail at enquiry@acaciahotelsmanila.com. Follow the hotel on Facebook (Acacia Hotel Manila) and Twitter (AcaciaHotels).