Treat for diners at Prince Albert
January 15, 2012 | 12:00am
MANILA, Philippines - For the whole month of January, one can enjoy Prince Albert’s US prime rib of beef with free flowing Australian Hardy’s wine (Shiraz red or Chardonnay white) at P2,090++ for medium cut and P3,420++ for large cut.
Still available at Prince Albert is its three-course Express Lunch priced at only P1,888++ per person.
The Prince Albert Rotisserie is open for lunch, Monday to Friday, 12 noon to 2:30 p.m., and for dinner, Monday to Saturday, 7 to 10:30 p.m. For reservations, call 793-7000.
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