MANILA, Philippines - This festive season, what could be more meaningful than spending it with family and friends in a repast at G Hotel.
Choose between two main entrees: parmesan-crusted lamb chops with asparagus, risotto and gravy mint oil or rib eye steak with chive, mashed potato, baby carrots, and wild mushroom coulis.
Then enjoy your pick with apple and pumpkin bisque with garlic crutons, tuna poke with crispy sushi rice, tomato sherbet, and a Christmas dessert sampler of pandan macarons, strawberry and mango short cake, and chocolate dipped pretzel at P995 nett.
For an even more perfect pairing, have some Mapu cabernet to go with this meal so lavish only at Café Noir located at G Hotel.
Café Noir also offers a selection of dishes you can bring home to loved ones. A colorful twist has been added to its favorite delicatessen with Christmas leche flans flavored with pandan, strawberry, and ube at P210 nett.
Perfectly fried for a fabulous pairing of crispy goodness and tender juiciness is a helping of lechon kawali at P890 nett.
A superb combination of vegetables, ox tail and ox tripe embraced with thick peanut sauce and tangy shrimp paste is kare-kare at P515 nett.
G Hotel Manila is a first-class boutique hotel situated on Manila’s historic Roxas Boulevard. This ultra-modern building features a residential chic theme with its black and white interiors and a modern minimalist contemporary design by a world-renowned architect.
For inquiries or reservations, call G Hotel at 525-0888 (Café Noir, extension 6107; Mirage, extension 6702).
G Hotel is part of the Waterfront Group of Hotels and Casinos, considered as the largest, 100-percent Filipino-owned and operated hotel chain in the country. Visit www.g-hotel.com.ph for details.