MANILA, Philippines - This is the perfect season for strawberries. Throughout January, the sweet, tangy flavors of the freshest strawberries take center stage at the Pastry Boutique of Hyatt Hotel and Casino Manila.
The indulgence begins with a delicate vanilla sponge cake moist with a smooth, creamy white chocolate filling. The sinful cake frosting made of luscious white Felchlin chocolate adds to the temptation.
Layers of bright red fresh strawberries and glaze adorn the heavenly cake created by Hyatt Hotel’s pastry chef Johann Dreisger, giving justice to its name, Strawberry Sensation.
For inquiries, call the Pastry Boutique on 247-8669 or 245-1234 ext. 7215.