Exotic treats at Pavilion
MANILA, Philippines - This August, the Manila Pavilion Hotel has prepared three exotic offerings sure to whet its guests’ appetite, tantalize their palate, and make them realize that food can be enjoyed all the more when it veers out of the ordinary.
Seasons, the Pavilion’s interactive lifestyle café, proves that there is more to Malaysian cuisine than satay and curries. Discover its many facets and enjoy the sweet and spicy flavors of life with its Malaysian buffet.
Be it a plateful of fiery Mee Goreng or servings of delicately grilled Nasi Lemak, Seasons assures guests of an intense dining experience that will surely leave them wanting for more.
The Malaysian buffet is available on Thursdays and Fridays for only P950 net per person.
Crazy over crabs? Experience the countless ways of enjoying this crustacean with Peony Garden’s Live Crab Promo. The authentic Malaysian-Cantonese restaurant has whipped up a selection of mouth-watering recipés that will have guests literally digging in with their bare hands and eating with as much gusto as they can muster.
Indulge in a luxurious meal personally recommended by the Executive Chef at the Rotisserie — Pan-Roasted Duck Fillet, Goat Cheese and Parsnips with Cointreau Elixir.
Marvel at how the robust flavor of prime duck meat unites with the tangy taste of creamy goat cheese and the crunch of fresh parsnip. Throw in a bottle of fine wine and one is assured that no other meal can be as memorable. The meal is priced at P1,500 net per person.
The Manila Pavilion Hotel is located at UN Avenue corner Orosa st., Manila. For inquiries or reservations, call (632) 526-1212 or log on to www.waterfronthotels.net.
