‘From Our Table to Yours’ available in National Book Store
MANILA, Philippines - In From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories, chef Angelo Comsti shares generations-old and time-tested recipes. It is a treasure trove of stories, heirloom recipes and family memories from some of the country’s most influential foodies such as Antonio Escalante of Antonio’s, Joel Binamira of Zubuchon, Aileen Anastacio of Goodies N’ Sweets and Pixie Sevilla-Santos of Forget Me Not Specialty Cakes.
The book celebrates and immortalizes over 50 dishes that have been forgotten as well as personal narratives that make the dishes all the more special and worth sharing. It features main dishes, snacks and desserts with personal photos and short stories accompanying each recipe. Some of the recipes which have clear step-by-step instructions and food preparation tips include: beef shank soup (pochero), stewed pork knuckle (estofadong pata), caramel custard (leche flan), prawns with coconut milk and bilimbi fruit, fried pork spring rolls and Christmas cheese balls.
Angelo Comsti graduated with a degree in professional culinary studies at Le Cordon Bleu in Sydney, Australia and has long been working with food.
From Our Table to Yours: A Collection of Heirloom Recipes and Family Memories is exclusively available for P795 in National Book Store, Powerbooks and Bestsellers branches. Shop online at nationalbookstore.com. Follow National Book Store on Facebook, Twitter and Instagram (@nbsalert) for the latest events, promos and contests.
