Winter Wonderland at Marco Polo Davao
Top-notch five-star hotel Marco Polo Davao welcomed the new year with a Winter Wonderland-themed party at the hotel’s Grand Ballroom.
Led by the hardworking Marco Polo Davao general manager Colin Healy and ultra-efficient director of sales and marketing Pearl Peralta-Maclang, guests feasted over culinary highlights prepared by the hotel’s skilled restaurants, bars and events (RB&E) team led by executive chef Alex Destriza and RB&E manager Rene Gargallo.
Some of the crowd favorites were served at Café Marco and Lotus Court. “We are looking forward to a clear 20-20 vision for the coming year,” Colin Healy said. “Our team is confident that Marco Polo Davao’s brand of service will still rise among our competitors and most importantly to all challenges that we will face in the coming months. This party is not just to welcome a new year but to celebrate with people who have been with us for the last 21 years and counting.”
