MANILA, Philippines - Who is the American chef known for his expert hand in modern Asian cuisine in restaurants like Sampan in Philadelphia, and Izakaya in Atlantic City?
A graduate of the Culinary Institute of America, he interned with culinary legend David Burke at New York’s Park Avenue Cafe.
From there, he helmed legendary kitchens like Buddakan in New York City and Pod in Philadelphia. Traveling to Japan, he learned to speak conversational Japanese following stints in prestigious Tokyo kitchens like Spago and Four Seasons Hotel.
His first restaurant Izakaya, a modern Japanese pub in Atlantic City’s Borgata Casino and Hotel, opened in 2008 to rave reviews and immense popularity. Inspired by his time living in Japan and global travels, he created a dining experience that celebrates traditional Japanese culture with classic dishes, an expanded sushi menu and tea service with a modern approach. The restaurant gives guests a unique way to enjoy both enticing Japanese cuisine and an alluring social scene.
His second restaurant, Sampan, debuted in 2009 and was named one of Bon Appetit’s “Top Six Places to Enjoy Asian Fusion.”
“As a student of Asian cuisine, I have always emphasized flavor over fat, and I’m proud to bring that approach to other culinary styles as well,” he said.
He is also a strong advocate of healthful, mindful eating and has always remained fit — despite the temptations of a life in a professional kitchen. Recently, he got into the best shape of his life by updating his already nutritious make at home recipes, eliminating red meat, white flour, and sugar from his dietary routine.
In late 2012, he opened The Saint James, a refined neighborhood restaurant with approachable food that is simply and perfectly prepared in a stylish and welcoming setting.
The restaurant represented a return to his culinary roots. Prior to his extensive training in Eastern cooking styles, his interest in food originally stemmed from his childhood in Long Island, where he learned to cook alongside his mother and grandmother. The striking 120-seat Saint James reflects the new standards for excellence in restaurants, and has quickly become one of the most sought-after reservations.
A natural television personality with all-American good looks, he has starred in two original series, TLC’s Ultimate Cake Off, and Style Network’s Pantry Raid.
* * *
Last week’s question: Who is the American design icon known for his involvement in Fluxus and also for his national design projects in Estonia, Latvia, Lithuania, and Wales?
Answer: Ken Friedman
Winner: Ester Mendoza of Los Baños Laguna
* * *
Text your answer to 0915-6486414 with your name and address. One winner will be chosen through a raffle of texts with the correct answer. The winner will receive P2,000 worth of SM gift certificates for use at Our Home, SM Department Store, or SM Supermarket. They can claim their prize at Our Home in SM Megamall. Call the store manager at 634-1950.Bring photocopies of two valid IDs and a clipping of the Design Quiz issue in which you appear as winner.