Test your design IQ
MANILA, Philippines - Who is the American chef and baker who is in the forefront to revitalize sourdough and artisan breads?
In June 1989, she opened the restaurant Campanile. When developing the restaurant menu and sourcing premium ingredients and vendors, she soon realized that the same bread she tasted and studied in Europe was nowhere to be found in Los Angeles. In fact, there was no authentic artisan bread in all of Southern California. Longing to serve a crisp crust and a soft airy interior, with the tang of a sour dough starter, she began teaching herself the ancient art of sourdough making.
This paved the way for the opening of La Brea Bakery adjacent to Campanile. She developed hundreds of recipes, keeping the shelves stocked, and 20 years after, La Brea’s breads are now available in 17 countries.
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Last week’s question: Thomas Dolliver Church
Answer: Who was the American landscape architect who opened the door for what has become known as the California Style of landscaping?
Winner: Mikaela Suliman of Pasay City
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Text your answer to 0927-9148817 with your name and address. One winner will be chosen through a raffle of texts with the correct answer. The winner will receive P2,000 worth of SM gift certificates for use at Our Home, SM Department Store, or SM Supermarket. They can claim their prize at Our Home in SM Megamall. Call the store manager at 634-1950, 634-1943. Bring photocopies of two valid IDs and a clipping of the Design Quiz issue in which you appear as winner.
