Fresh is best

MANILA, Philippines –  You do not have to be a trained cook or a professional chef to make your holiday table truly outstanding this holiday season. All you have to do is make sure you are using only the best and the freshest ingredients, particularly seafood. If you are planning to include special seafood dishes in your holiday spread or even before you plan your menu, check out the My Own Meat Shop at 91-95 Panay Avenue, Quezon City. The boutique store sells imported seafood items like salmon and gindara, in addition to meats that can be cut according to your requirements and specifications. The shop has state-of-the art refrigeration equipment and cutting tools that are comparable to, if not better than, those of leading meat sellers. It employs expert meat handlers and cutters. The leak-proof packaging of its products is fully transparent so you do not have to open the package to identify the item, minimizing the risk of contaminating its content. Weighing is digitally done so you are assured you are getting exactly what you pay for, to the last gram.

My Own carries different kinds of seafood, pre-cut imported meats, and vegetables.

Visit My Own Meat Shop at 91-95 Panay Avenue, Quezon City; call 372-3944 to 48, or fax 372-3253.