MANILA, Philippines - Ayala Malls’ Greenbelt presents a gustatory indulgence with Marketplace at Greenbelt, a weekend market where one can savor signature dishes, discover unique food finds, and enjoy interactive cooking demonstrations from famous chefs.
Featured are a bevy of gustatory treats, delectable eats, and other organic finds from May 15 and 16 with Marketplace at the Greenbelt 3 Park. Guests can experience the culinary expertise of celebrated chefs Claudette Cuarez of Sentro and Him de Baron of Travel Café on May 15; and Jaume Vinyallonga of Barcino, and Marko Li of Gloria Maris on May 16. More than just a food fair and cooking demo, the whole family can take pleasure in the live performances of local artists Julianne, Noelle Cassandra, and Sinosikat.
The Marketplace at Greenbelt offers a variety of goods from fresh fruits and vegetables to an assortment of viands and desserts — including mouthwatering concoctions by Sentro, Fuzion, Bedspace, Marciano’s, Spicy Fingers, Texas Smoke ‘Em, The Red Crab Seafood Club, Gloria Maris, Mrs. Field’s, Barcino, Kopiroti, La Maison, Cold Rock, Candy Corner, Casa Armas, Tender Bob’s, Travel Café Philippines, New Bombay, and Fish & Co.
Featured are the best of Filipino and international cuisine, taste old family recipes and catch delightful cooking demonstrations by the country’s premiere chefs this May at The Marketplace at Greenbelt.
For inquiries, call 752-8038.