Recipe: Potato Frittata in muffin form
MANILA, Philippines — Frittata is another egg dish that can easily be made for a light breakfast. Apart from it, it can also be a side dish for mains, such as hams and roasts, which some households undoubtedly have as leftovers from the holidays.
Here is the recipe for the U.S. Potato Frittata Muffins, which Chef Jackie Ang Po created for Potatoes USA Philippines.
U.S. Potato Frittata Muffins
Ingredients:
30 ml. olive oil
100 grams onions, sliced
100 grams sausages, crumbled
60 grams red bell pepper, diced
5 grams basil
1 gram salt
1 gram pepper
180 grams U.S. Potato Wedges
4 eggs
50 grams Cheddar cheese
Procedure:
1. Sauté onions in olive oil until caramelized.
2. Add crumbled sausages to cook. Add red bell pepper and basil.
3. Season with salt and pepper and let cool.
4. Cut up U.S. potato wedges into bite-size pieces.
5. Add U.S. potato wedges, eggs, and Cheddar cheese with the cooled-down sausage mix.
6. Divide into 8 buttered muffin tins.
7. Bake in a 425°F oven for 10 minutes.
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