MANILA, Philippines — Cheesy garlic bread sticks are either eaten as they are or enjoyed with a cup of coffee for breakfast, brunch, or merienda.
Home baker Lalaine Tenorio, who loves to whip up new dishes for her family, shares her recipe for Cheesy Garlic Bread Sticks.
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Cheesy Garlic Bread Sticks
Ingredients:
For the dough:
2 cups all-purpose flour
1 tbsp. instant dry yeast
1 tbsp. sugar
1/2 tsp. fine salt
1/2 cup warm milk*
1 whole egg
2 tbsps. butter, at room temperature
Procedure:
1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and egg. Knead for 10 minutes. Add softened butter and knead for another 5 minutes or until the dough is smooth and elastic. Cover bowl and let dough rise for 30 minutes.
2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness. Brush with garlic butter mixture and sprinkle generously with grated cheese.
3. Bake in a preheated 200°C oven for 20 minutes. Remove from oven.
4. Cool slightly, then cut into sticks.
For the garlic butter mixture:
2 tbsps. finely chopped garlic
2 tbsps. finely chopped parsley
2 tbsps. butter
1/2 tsp. salt
1/2 tbsp. honey (optional)
Mozzarella cheese or any preferred cheese, grated
Procedure:
1. Combine all ingredients, except grated cheese, in a microwave-safe mug or bowl. Microwave for 30 seconds or until melted.
2. Mix with spoon and set aside until ready to use.
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