BGC hotel introduces new dishes for sharing
MANILA, Philippines — A hotel in Bonifacio Global City, Taguig recently launched its new menu.
F1 Hotel Manila’s The Canary is poised to elevate its dining offerings with these new additions.
The updated menu showcases a range of innovative dishes crafted by their chefs, catering to every craving — from light bites to satisfying meals. Indulge in a twist on a classic favorite with their Crispy Mac and Cheese Balls. These aren't just ordinary Mac and Cheese as each ball is deep-fried to perfection, creating a crunchy, golden crust that encases creamy, cheesy goodness paired with a rich cheese dip.
Pizzettas, miniature pizzas with various toppings, including Margherita, Hawaiian, Mushroom, and Pepperoni, offer a quick and tasty option for those seeking a delightful snack. The Charcuterie Board presents an array of assorted cold cuts, cheeses, nuts, and dried fruits, making it an ideal choice for sharing.
Fried Chicken Wings, available in Diavolo, Salted Egg, and Plain varieties, are crispy and flavorful. The menu also features sweet and savory alternatives like Bacon and Waffles — a combination of maple wood smoked bacon served with classic golden waffles, and Waffle ala Mode, a sweet treat topped with vanilla ice cream and drizzled with chocolate syrup.
Adding to the culinary excitement is Crispy Pork Belly Sisig, a sizzling sensation that brings a Filipino favorite to life. This dish is both sizzling hot and packed with rich flavors of crispy pork belly. These are just a few of the many new food additions that guests can look forward to while enjoying at The Canary.
According to the hotel, the restaurant's new menu additions are designed to offer something for everyone, whether you're looking for a light snack to enjoy by the pool or a hearty meal to savor with friends and family. The combination of fresh ingredients, bold flavors, and creative presentations ensures that every dish is a culinary delight.
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