MANILA, Philippines — American singer Ariana Grande graced the country on Monday for her "Dangerous Woman" tour. But what vegan diet did Ariana eat during her stay in Manila?
Vegan or vegetarian restaurant Corner Tree Café revealed that they catered meals for Ariana.
In an online interview with Philstar.com, Corner Tree Café confirmed that they served lunch and dinner for Ariana.
“Her local organizers asked us since she is vegan,” the café told Philstar.com.
For lunch, the cafe served vegan Arroz a la Cubana while for dinner, Corner Tree café served gluten-free spaghetti with broccoli and pine nuts, as well as North African vegetable stew with red rice.
A photo of Arroz ala Cubana. Ariana got the vegan one without egg. Photo by Charlotte Lapsansky
A photo of spaghetti with broccoli and toasted nuts. Ariana got the vegan one without cheese. Photo by Emma Gomez
The café’s management said the catering event was private, hence photos were not allowed by Ariana’s local management.
In November 2013, Ariana announced that she committed to an entire plant-based diet. The singer said in an interview with Mirror UK that she loves animals but believes “eating a full plant-based, whole food diet can expand your life length and make you an all-around happier person."
I've eaten organically since I was little and always kept meat minimal but today marks my first day as a 100% Vegan!!!! Joyous day
— Ariana Grande (@ArianaGrande) November 5, 2013
“It is tricky dining out, but I just stick to what I know — veggies, fruit and salad — then when I get home I'll have something else,” she said in an interview with Mirror UK in 2014.
Ariana staged a one-day concert at the Mall of Asia Arena. The concert was produced by MMI Live.
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