MANILA, Philippines – A Christmas or New Year reunion isn’t complete without lechon. It’s even considered as the star of the occasion. That’s Filipino culture.
But over the years, lechon makers have become innovative, creating different interesting variants of the traditional roasted whole pig.
For one, there’s Leonardo’s Lechon that’s based not in Cebu or Negros Occidental, where the best lechon is said to be found, but in San Juan, Metro Manila. Leonardo’s Lechon has been making its own versions of the sinfully flavorful lechon for nearly 70 years.
Here’s a couple of their lechon variants that you might want to dig in this season:
Carnivore Lechon
Carnivore Lechon Leonardo's Lechon/Released
As if the lechon’s crispy roasted skin and juicy meat are not sinful enough, the Carnivore Lechon of Leonardo’s Lechon is stuffed with more meat like sausages (Kielbasa, Hungarian and Chorizo) and bacon, and roasted garlic potatoes.
Drunken Lechon
Drunken Lechon Leonardo's Lechon/Released
From the name itself, you could already guess that this lechon might have some alcohol content in it. Leonardo’s Lechon collaborated with Pedro Craftbrewers for this unique invention. Drunken Lechon is marinated in Pedro Craft Beer, giving anyone who dares to try a slight sweet taste with every bite of the tender, moist meat.
Other must-try variants are Lechon Tagalog, Lechon Cebu, Hot and Spicy Lechon, Gourmet Herb Lechon and Lechon Galena. All lechons are available in four sizes: de leche (P5,800), small (P6,300 to P6,800), medium (P7,800 to P9,800) and large (P10,800 to P11,800). Each order comes with free Dinuguan.
Leonardo’s Lechon is located at 89 J. Basa Street, San Juan City. To order, you may contact 725-8618, 725-6071 or 0917-883-3391. Check them out also on Facebook and Instagram.