Recipe File: Create special moments at home with an easy-to-cook recipe from Glad
MANILA, Philippines - Busy homemakers and career women can still create special moments during meal time as Glad, which has wrap bags and containers, takes the burden off meal planning chores by offering these easy-to-prepare recipes for family gatherings and special occasions.
This dish was developed by chefs from San Miguel Culinary Center with the help of Glad Non-stick Aluminum Foil, which can be used for grilling, roasting, steaming or baking delicate food like fish and cheesy pasta.
MUSHROOM AND BEEF CHEESY RAVIOLI
Ingredients (filling):
2 tbsps. Magnolia Gold butter (unsalted)
2 tbsps. chopped onions
1 tbsp. chopped garlic
1/2 cup minced button mushrooms
1/2 cup minced shiitake mushrooms
1/4 kg. Monterey ground beef
1 tsp. iodized fine salt
1 tsp. pepper
Ingredients (ravioli):
2 cups Magnolia all-purpose flour
3 pcs. Magnolia brown eggs
2 tbsps. olive oil
1 tbsp. iodized fine salt
For the sauce:
2 tbsps. Magnolia Nutri-Oil
1/2 cup chopped onion
1/2 cup minced garlic
1 cup canned tomatoes
1 tbsp. Italian spice
1 tsp. iodized fine salt
1 tsp. pepper
1 (185g) pack Magnolia Quickmelt cheese, grated
Procedure:
1. Heat butter in a pan over medium heat. Sauté onions, garlic, mushrooms, beef, salt and pepper for 5 minutes. Set aside.
For the ravioli:
1. Combine ingredients. Mix until a dough forms. Wrap with Glad Cling Wrap and rest for 30 minutes.
For the sauce:
1. Heat oil in saucepan. Sauté onions, garlic, tomatoes, Italian spice, salt and pepper for five minutes. Transfer to a blender and blend until smooth. Set aside.
To assemble:
1. Pre-heat oven to 180°C.
2. Divide ravioli dough into two. Using a rolling pin, roll dough flat on a surface. Place every 1 tbsp of filling 1 inch apart. Brush water in between sides of the filling. Cover with remaining ravioli dough. Slice ravioli into squares.
3. Blanch ravioli in boiling water for 1 minute.
4. Transfer to Glad Non-stick Aluminum Foil. Top with cheese and sauce. Secure foil by folding the opening then baked in the oven for 10 minutes.
Makes five servings.
