What’s on the Menu? Aiza Seguerra at KPub TriNoma on March 7
MANILA, Philippines - Aiza Seguerra, one of the country’s top acoustic artists, performs in with Fox Glove Acoustic “First Rare Gig” @KPub TriNoma on March 7, at 9 p.m. and @KPub Fort on March 28, at 10 p.m.
KPub is located on the third level, garden wing, TriNoma Ayala Malls, Quezon City, 265-0000, 910-8858, 754-1873 and 0917-555-8858; and along 5th Ave cor. 28th St, The Fort Entertainment Complex, BGC, Taguig City, 847-1961, 847-3098 and 0917-821-4930.
For information, email banquets@nolimitsfood.com.
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Hearty Pan Chicken set at Pancake House
Pancake House offers its Hearty Pan Chicken Set. The set comes with five pieces of pan chicken, a bowl of house salad and three scoops of mashed potato. The meal is good for two or three persons. Other all-time favorites include pancakes in different flavors, crispy waffles, milkshakes, floats and other desserts like jumbo banana split and waffle fold-over.
For delivery, call 7-9000 from 5:30 a.m. to 9 p.m.
To share your Pancake House experiences, like Pancake House on Facebook (PancakeHousePhilippines), Instagram (pancakehouseph) and Twitter (@pancakehouseph).
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Double Mushroom Ribeye at TGI Fridays
TGI Fridays offers two new steak dishes. The Double Mushroom Ribeye is an 8oz certified Angus Beef steak served with fried shiitake mushroom strips, roasted mushroom gravy and Fridays Mac N Cheese. The meal is best paired with a glass of Barefoot Cabernet Sauvignon. The Steak and Garlic Fries is fire-grilled ribeye topped with savoy herb butter and served with a Parmesan-crusted, broiled tomato and horseradish cream.
TGI Fridays has 16 branches in Metro Manila and select provincial cities.
For information, visit www.fridays.com.ph or like TGI Fridays’ official Facebook page: TGI Fridays Philippines; Twitter/Instagram: @tgifridaysph.
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10 new dishes at Krazy Garlik
Krazy Garlik adds 10 new dishes to its menu. New choices include the Onion Rings Tower, a twist to deep-fried onion rings drizzled with cheese sauce and topped with bacon bits, garlic and parsley; Garlik Toast Toppers, whole roasted garlic cloves marinated with tomatoes, onions, anchovies, garlic and garlic vinaigrette dressing; and Chorizo and Mussels, Chilean mussels and Manila clams sautéed in white wine, garlic, bell pepper and onion leeks, best paired with a 12-inch Garlik, a foot-long garlic bread with bacon bits and Parmesan cheese. The Imperial Spring Roll is stuffed with ground meat, rice noodles, peanut, and romaine lettuce. Krispy Hog Ears Salad is mixed greens tossed in garlic lemongrass dressing topped with roasted pepper, roasted garlic, red onion, red cabbage and crispy hog ears. The Vegetable Medley Rice is a rice dish with seasonal vegetables flavored with fish paste and topped with pork slices.
End the meal with dessert like the Popcorn Basket, Choco Panna Cotta and Charlie’s Chocolate.
Krazy Garlik is located at Greenbelt 5, 501-3752 to 53; Newport Mall, Resorts World, 621-7148 to 49; Promenade, Greenhills, 650-3733 and Alabang, 659-3392, or fax 659-3393.
For information, visit krazygarlik.com.ph; like Facebook: Krazy Garlik, Instagram & Twitter: @KrazyGarlikPh or join the hashtag: #KrazyGarlikPh.
