K-Pub opens at TriNoma
MANILA, Philippines - K-Pub, voted the No. 1 Korean buffet in the Philippines by Yahoo Philippines, offers its Meat All You Can concept, a Korean BBQ buffet that includes unlimited rice, soup, six banchan (Korean side dishes), keranchim (steamed egg), kimchi pancake, dessert, and a meat selection that includes chadol baki (beef sukiyaki), samgyeopsal (pork belly), pork and dak galbi (marinated pork chops and chicken in a sweet and spicy sauce), and dak bulgogi (marinated chicken in a sweet soy sauce).
Meat All You Can has four packages to choose from: the entry package is Eat & Run, P499 for one hour; Eat & Run Level Up P699 for one hour with all meats from P499 plus additional food choices like cream dory bulgogi, japchae or saewoo (garlic butter shrimp); No Limits P899 with all meats from P499 and P699 plus additional food choices like marinated beef short ribs and Korean ice cream; and To the Max P999 with all meats from P699 and P899 with seafood plus additional food choices like salmon belly, salmon steak and fresh prawns.
An a la carte menu is also available, with special items like Odeng Tang, the fishcake soup of Koreanovela fame. Of course, being a pub concept, Korean cocktails are available, plus barley tea, popular sodas, and fruit shakes.
K-Pub aims to serve food of the highest quality at affordable prices. Their sauces and ingredients are all imported from Korea and they make it a point to use only the best meats and produce for their dishes. The buffet is also full-service, where you need not stand up to get your food. Accommodating hosts garbed in K-Pop finery serve you at your table and assist in cooking your food on the tabletop grillers.
K-Pub, which seats 230, including two VIP rooms, shows Korean pop culture in 360 degrees with curved video walls that are the first in the Philippines.
K-Pub is located at The Fort Strip, Bonifacio Global City.
The second branch of K-Pub is located at Level 3, Garden Wing, TriNoma mall, EDSA cor. North Ave., Quezon City. For inquiries and reservations, call 265-0000, 910-8858, 0917-555-885. For banquet events email banquets@nolimitsfood.com.