Valor chocolates from bean to bar

MANILA, Philippines -  Valeriano Lopez Lloret, founder of Valor Chocolates, gave a name and personality to what has become the leading company in the Spanish chocolate industry.  Defined by a passion to produce the best chocolate, Lloret, together with his family of master chocolatiers, set up a factory in 1881.

Valor chocolate experts select their cacao beans from three of the world’s finest sources: Ghana for the Forastero variety, an intense cacao that gives depth to flavor; Ecuador for the Guayaquil variety, one of the most aromatic; and Panama for the Trinitario variety that gives a fruity note to the intense aromatic flavor.  These cacao beans travel 12,000 miles to Valor’s central factory in Villajoyosa Spain.  The factory starts its “from bean to bar” manufacturing process by blending these cacao beans into proportions and mixing it with other high quality all natural raw materials to produce the finest chocolates.  

 Their spirit of innovation continues to this day, as demonstrated by the launch of their latest sugar-free products which are now sweetened with stevia, a natural sweetener derived from a plant originating in South America that is 15 times sweeter than sugar but with zero glycemic index. Check out Valor’s range of flavors from pure chocolate, chocolate with Mediterranean Marcona almonds, chocolate mousse, sugar free hazelnut spread and more.

For information, visit Valor’s Facebook Fanpage: www.facebook.com/valorchocolatesphilippines.