Get hooked on Fish & Co.’s delicious New Baits!
MANILA, Philippines - Be prepared to get hooked one more time as Fish & Co. lures your palate with eight new dishes that are all visually tempting and gastronomically satisfying you’ll have a hard time choosing which one to try first!
New Baits are Chef Josh Boutwood’s culinary take on variety, one of the reasons why Fish & Co. remains to be the go-to place among hungry customers craving not only for the best fish and chips in town, but also for delicious grub that goes beyond the usual seafood fare.
With New Baits, the award-winning Corporate Chef of Bistro Group showcases his creativity in the kitchen with delightful creations whipped up from the bounties of the sea, infused with big flavors that are served in portions good for sharing.
A festive dish that calls for good company is the Fish & Co. Paella, a generous serving of the classic Spanish rice dish flavored with saffron, sautéed with a medley of vegetables and slowly simmered in a flavorful broth, then topped with fresh shrimps and tender mussels.
Sophistication and technique come into play with the Fresh Tuna Picatta, a beautifully plated dish that features seared tuna strewn with capers and garlic and served with olive-oil based pasta and string beans.
Next is a pasta dish prized for its main star: the Soft Shell Crab Pasta. This dish strikes the right balance of contrast and textures; the lightness and creaminess of the pasta sauce, noodles cooked al dente, and the crispiness of the crab deep-fried with its soft shells still intact.
Chef Josh Boutwood looks to Mexico for inspiration with a new creation he calls Calamari Tacos. Folded inside freshly made soft tortilla are crunchy slices of calamari coated in a light batter and fried to a crisp. The dish is best enjoyed with a few squeezes of lime wedges, fresh salsa and corn nachos on the side.
New Baits also feature something to nibble on while you wait for the main entrée and enjoy the place’s cozy ambiance, a trademark of all Bistro restaurants along with exceptional customer service and a well-thought out menu.
Take your pick from a bucket of Shrimp Popcorn served with a tangy dip on the side, succulent Steamed Mussels in Pico de Gallo¸ Fish Crab Cakes in light and crispy breading, and Smoked Fish and Crab Dip that comes with slices of warm toasted bread.
Of course, menu mainstays are always worth a second (and even a third) try. From the restaurant’s famous Fish and Chips to Surf & Turf plates, fresh salads and hearty soups, grilled meats and burgers, Fish & Co. has a wide variety of dishes to keep everyone hooked and satisfied with every meal.
Fish & Co. is offering the Happy Lunching promo ongoing from Monday to Friday.
Starting at P295, guests may order any of the following dishes – Quarter Chicken Peri-Peri, Pork Chop Basilico, Chicken Parmagiana Pasta and Fish and Chips with Rice – which already includes a glass of iced tea and a bowl of soup. It’s great value for money and superb food you can afford everyday!
(Visit FISH & CO.’s branches located in SM Mall of Asia TEL # - 5769170; FAX # -5560683 and Trinoma - TEL # 9162028; FAX # -9160105. Check out www.facebook/fishandco; @fishcoph)
