CCA’s ‘Philippine Ingredients’ now available

MANILA, Philippines -The Center for Culinary Arts (CCA) recently published the first volume of the book series, Philippine Ingredients, and is available as an e-book that may be downloaded for free at the school’s official website.

Edited by CCA’s chancellor for education, Dr. Ma. Veritas F. Luna, RND, Philippine Ingredients, Volume 1: Vegetables and Fruits is a 176-page visual reference of vegetables and fruits endemic to the Philippines.  

The maiden volume is available for free as an e-book and may be downloaded from CCA’s official website (www.cca-manila.com). Dr. Luna explained that she and CCA decided to share the book “as a gift to the profession, academe and industry, and for the promotion of awareness of our rich resource of fruits and vegetables in the country.”

CCA is at 287 Katipunan Avenue, Loyola Heights, Quezon City with satellite campuses in the Podium, Farmers Plaza, Eastwood Mall, and Oceana-Mall of Asia.  For information, call 992-2520/30/40 or 426-4840/41; e-mail marketing@cca-manila.com or visit www.cca-manila.com.