MANILA, Philippines -Make this unique yet easy-to-prepare recipe treat with your kids this summer. For more recipes, other culinary ideas and course schedule, visit www.themayakitchen.com.
PEACH COBBLER IN A JAR
Ingredients:
1/4 cup softened butter
2 pcs. eggs
1/2 cup water
1 pack Maya Oven Toaster Butter Cake Mix 200g
Syrup:
1/2 cup water
1/2 cup juice of peach in can
1 cup sugar
6-7 pcs. halved, sliced peaches
cherries without stem, drained and dried
Cream:
1/2 cup whipping cream
2 tbsps. confectioners’ sugar
Procedure:
Cake: Prepare cake as per package direction. Set aside.
Syrup: Combine all 3 ingredients, do not stir, and wait till syrupy like. Remove from heat then cool. In a clean jar, arrange slices of butter cake, peach slices and a few cherries. Drizzle with syrup and finish the top with a little cream. Make sure you can still close it without ruining the cream on top.
Yield: Can make at least 2 medium jars