Ecolab keeps everything spic-and-span at ‘Chefs on Parade’

MANILA, Philippines -Ecolab, was tapped by the Hotel and Restaurant Association of the Philippines (HRAP) as the official sanitation partner of “Chefs on Parade 2013,” the longest-running culinary competition in Asia that gathered thousands of culinary professionals and students from the region for four days of kitchen battle, cooking demonstrations and workshops. Ecolab, an allied member of HRAP, has been a staunch supporter of this much-awaited culinary event since 2011.

“Chefs On Parade” was an opportunity for Ecolab to showcase its top of class sanitation solutions, deploying cleaning ambassadors to take on the crucial task of keeping the stadium spic-and-span, a top requisite in any cooking competition.

As an added measure, Ecolab’s marketing associate, Mark Aguirre took the helm in orienting cleaners on the proper way of cleaning up and sanitizing the competition area using the Oasis Compac 22 Multi-Quat Sanitizer and saw to it that all hand sanitizer stations (with Endure 300  and EcoCare 360 540-ml) were effectively used.  Aside from cleanliness, Mark also ensured the area was neat and in order.

“Ecolab was privileged to be chosen once again as a partner of “Chefs on Parade” and for playing a crucial role in providing participants a clean, sanitary and safe environment where they showcased their culinary prowess. This was why we left no stones unturned in ensuring that all cooking areas in the event were cleaned and sanitized at all times, and ultimately, contributed to the success of the event. Having said this, Ecolab will continue to grow the brand and earn our customers’ trust by delivering superior products and services,” said Hermie Limbo, Ecolab’s country director.

Jose Mari Tanalgo, “Chefs on Parade” chairman, ways & means committee and general manager of Bacolod Chicken Inasal thanked Ecolab for their generous support as the Official Sanitation Partner of COP 2013. “We believe in proper sanitation and the best products for our COP kitchens and competition areas and Ecolab definitely gave us the best there is. The guest chefs, organizers and visitors of COP were very much impressed with how Ecolab sanitized our kitchens.”