MANILA, Philippines - Dole’s chef Jeremy Favia shares his easy-to-make recipes in preparation for the Christmas season through the “Dole Mas-masasarap at masustansya” supermarket tour for the weekends of November.
The cooking demo allows grocery shoppers and mall-goers to taste the dishes made by chef Jeremy, like his own version of the Filipino favorites in the form of “Kaldereta Hash” and “Tropical Embutido.” Attendees will also be served “Pineapple Mocktail Mojito” refreshments.
Dole Tomato Sauce has five times more lycopene, as it has been processed to preserve its natural minerals. Its rich tomato flavor is also packed with vitamin A, C, and K to boost the immune system. Dole Pineapple products are all-natural with no added preservatives, and are rich in potassium and vitamins A, B6, and C.
The “Dole Mas-masasarap at masustansya” caravan will be in WalterMart Calamba, Laguna, Tanauan, Batangas, Sta. Maria, Bulacan, North Edsa, Sucat, Paranaque, and Guiguinto, Bulacan, on Nov. 16, 17, 18, 24, and 25 at 3 p.m. respectively.