MANILA, Philippines - Discovery Suites offers special room packages. For P4,999+, the Suite Indulgence Package provides local residents with overnight stay in one bedroom suite, breakfast buffet for two at Restaurant 5, plus a choice between a gourmet set lunch or dinner for two at 22 Prime, or a relaxing massage for two at Terra Wellness Spa. The set meal at 22 Prime is a three-course menu. Local residents who choose to avail of the massage at Terra Wellness Spa will be treated to Terra’s Touch. Other inclusions of Discovery’s Suite Indulgence packages are 10 percent F&B discount in all of the hotel’s restaurants and a 10-minute welcome neck and shoulder massage.
For information, call 719-6931 to 32, 719-8888, e-mail rsvn@discovery.com.ph or visit www.facebook.com/ilovediscoverysuites.
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Goldilocks offers Chocolate Mousse Singles made of frothy and creamy layers of chocolate mousse and whipped cream, drizzled with chocolate syrup, and two-tone mini chocolate chips.
For delivery, call 888-1-999.
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Art’s Cream Gallery is a gallery and café in one. It has artworks, art objects and an assortment of artist’s rendition of coffee tables and chairs. The Art’s Cream Gallery serves designer ice cream repackaged into masterpieces and served like artworks.
For information, visit www.artscream-gallery.com.
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Sangkalan Grill and Restaurant brings back the boodle fight, a symbol of camaraderie and simple pleasure in dining. Sangkalan adds a twist to its boodle fight meals by including festival themes like Ati-atihan, Dinagyang, Higantes, Kadayawan, Maskara, and Sinulog. The boodle festival offers authentic and affordable Filipino food.
Sangkalan Grill Restaurant is at 7 Scout Albano St., Diliman, QC.
For information, call 924-1866 / 928-4307 or visit www.sangkalan.com.
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Taal Vista Hotel offers its Cucina de Zamboanga lunch buffet every Sunday at Café on the Ridge from 11:30 a.m. to 3 p.m. For P888 per person, the buffet features dishes such as fresh pako salad, tinuom na hipon soup, callos de Analucia, alimasag with Alavar sauce, rabo de toro, sati de Zamboanga, lechon Butuan and Cotabato, Zamboanga pizza, guinataang halo-halo, and kapeng barako chocolate cake. The menu changes weekly. There is a Wine & Dine at the Ridge, a special three-course set dinner with a complimentary bottle of wine from 6 to 10 p.m. For P1,675 per person, the menu includes a grape salad on a bed of mesclun with balsamic vinaigrette, grilled Australian Wagyu with red wine au jus served with baked potato topped with sour cream and bacon bits, blueberry cheesecake for dessert, and one bottle of house red or white wine. The Lobby Lounge offers the chef’s savory pica-picas from 5 p.m. onwards. Starting at P80 per order, choose from a selection that includes spicy lobster balls in chili sauce, tequila chicken wings, spicy nuts and beer sausage. Cap off each meal with a cup of tea for P170. July’s Celebration Tea is watermelon, a chilled brewed tea infused with the fruity flavors of fresh watermelon, lemon and a hint of mint and served in a pilsner glass with ice.
Taal Vista Hotel is along Kilometer 60, Aguinaldo Highway, Tagaytay City.
For reservations, call 886-4325 or (046) 413-1000.