MANILA, Philippines - Filipino culinary icon Teresita “Mama Sita” Reyes has remained true to the taste of sinigang with authentic sampalok or tamarind extract. Mama Sita started one of her first products, Mama Sita’s Biglang Sinigang, as early as 30 years ago. She lovingly prepared young tamarind pulps in paste form, cooking it in small batches and packing them in small jars for mainly her family and friends to enjoy. Her unique product eventually earned a loyal following.
Today, Mama Sita’s 30-year-old family secret is made available to everyone through Mama Sita’s Sinigang Sa Sampalok soup base. Made from fresh tamarind, this paste provides the healthiest and most authentic sinigang taste for the whole family to appreciate.