Palombini comes to Manila

MANILA, Philippines - Merging tradition and innovation, passion and experience has made Palombini truly the black nectar or espresso that most demanding Italian coffee lovers crave. It was even the coffee of choice of Pope Paul VI.

Palombini Italian espresso was the brainchild of coffee connoisseur Giovani Palombini. Competence, experience and investments in research and technology, inherited by his equally creative son, Dr. Aldo Palombini, who is currently president of the company, also directs the long and articulated production process. It has all paid off for the now-world-famous Palombini coffee.

While coffee remains the core business of the Palombinis, it has expanded to a range of established products applying the same passion and tradition that has made Palombini coffee a hit in Europe, North America and Asia.

Each product in the Palombini brand portfolio is a result of more than six decades of research and has its own distinctive character to meet the diverse needs of the consumer. Both father and son have successfully combined their passion for the best coffee with their love for the environment. Today, you find every Palombini product to be highly environment-friendly.

Palombini recently debuted in the Philippines at the 22nd Philippine Advertising Congress in Camarines Sur where some 2,000 delegates from the advertising and marketing industries gathered for a three-day game changing experience.

Strategically served at the Philip Morris smoking lounge, Palombini was an instant hit among the coffee lovers in the congress who enjoyed the taste of true Italian espresso.

Dr. Aldo Palombini, with the support of Claudio Napoletano and Daniele Collalti, collaborated with Cozoz Inc. headed by its president Marites Cuisia in bringing Palombini to the Philippines.