Start a healthy lifestyle with Dole Tomato Sauce

MANILA, Philippines - Dole Philippines, along with chef Jeremy Favia, recently visited Iloilo City for the first leg of the “Dole Road Show,” which was held at The Venue event place to launch the Dole Tomato Sauce and to share recipes made healthier with Dole Tomato Sauce.

Attended by representatives from the city’s food distributors, the event allowed attendees to taste the Dole Tomato Sauce and learn easy-to-make recipes prepared by chef Favia, who wowed the audience with his interactive cooking demonstration. Guests at the event were also treated to delicious afternoon feast made with Dole Tomato Sauce and Dole Pineapple Slices, which was complemented by Dole pineapple juice drinks that definitely quenched everyone’s thirst.

The “Dole Road Show” will be in Davao on Jan. 20; Baguio on Jan. 27; and Cebu on Feb. 10.

Dole Tomato Sauce will not only give you rich tomato flavor with three variants to suit your taste, but it will also provide you all the needed vitamins and nutrients — a perfect partner to your wellness activities.

Cooked tomatoes found in Dole Tomato Sauce contains five times more lycopene as it is released from the cell walls during the cooking process, making it easier for the body to absorb. Recent studies at the University of Manchester also show that lycopene also provides 33 percent more protection against sunburn — giving you more protection while you bask under the sun. Aside from lycopene, Dole Tomato Sauce is also rich in vitamin A, C, and K, which are essential vitamins for blocking harmful free radicals, which cause various ailments.

To know more about Dole Tomato Sauce, and Dole Philippines, like Dole PH on Facebook.