MANILA, Philippines - Running out of exciting ideas for goodies this Halloween? San Miguel Great Food Club makes Halloween more colorful with this fun and great delight. Start jazzing up your kid’s favorite costumes and have them prepared for this year’s trick or treat. For more recipe ideas, log on to www.mygreatfood.com.
Murky Pond
Ingredients:
2 packs Magnolia Chocolait
1 pack mini marshmallows, assorted colors
1 pack gummy worms
8 pieces mini chocolate wafers
Procedure:
To assemble the pond, pour Magnolia Chocolait in a serving bowl. Sprinkle marshmallows all over the liquid then place gummy worms on the sides of the bowl for added creepy effect. Gently place the chocolate wafers on top of the liquid and let it float. You can also place gummy worms on the floating wafers for extra fun.