Pursue your passion for cooking with Chef's Classics

MANILA, Philippines - Contrary to popular misconception, one does not need expensive culinary implements to cook like a pro.

“Good food is the result of a good relationship between the cook and his cookware,” says chef Jeremy Favia. “If the relationship is excellent, the resulting dish will be equally wonderful. Of course, the person must also like to cook.”

He explains that high-end brands do not necessarily translate to great results. “What’s important is the quality of the pots and pans,” he adds.

Chef Jeremy, the current spokesperson for Chef’s Classics by Sunnex, has been whipping up Asian fusion cuisine and other gastronomical delights since he learned how to hold a spatula. He graduated from the University of Santo Tomas with a degree in Hotel Restaurant and Management after which he enrolled in the International School for Culinary Arts and Hotel Management to further hone his culinary skills.

After earning his toque, chef Jeremy then worked for a number of restaurants before being snapped up by QTV 11 as one of the resident chefs in its innovative culinary-oriented program, KaToque: Lutong Barkada. Chef Jeremy’s kitchen virtuosity can be seen on TV5’s Alagang Kapatid every Saturday at 6 a.m. and Sunday at 7 a.m. and Katok sa Cusina with Tuesday Vargas every Mondays, Wednesdays and Fridays at 10:20 a.m.

Chef Jeremy swears by the performance of Chef’s Classics Professional Series.

“It’s a good starting point. They have a complete selection of pots, casseroles and pans,” he attests. With Chef’s Classics Professional Series, even amateurs can cook like a pro without spending tons on expensive cookware brands.

The Chef’s Classics Professional Series was developed for effortless and seamless kitchen performance. The 16-piece collection is sold individually. The open skillet or fry pan comes in sizes 20, 24, 26 and 28 centimeters while the saucepan is available in 16, 18, 20, 22 and 24. They are both ideal for quickly cooking foods over high heat. One must not forget of Chef’s Classics product innovation is their modern kawali, the 30cm sauté pan with side handle. The saucepot can be bought in sizes 22, 24, 26 and 28 centimeters. It comes with a stainless steel cover and is perfect for making soups and sauces, boiling vegetables and other foods, braising and even sautéing. For making delicate sauces such as chocolate, beurre blanc or for thick soups and porridge, Chef’s Classics also include a 16-centimeter double boiler in its Professional Series line. 

“Chef’s Classics Professional Series makes it easier to pursue your passion for cooking,” shares Chef Jeremy. “Because of its affordability, culinary graduates will find it easier to collect the implements they need to apply their learnings from school. In the same manner, amateur cooks and homemakers will enjoy the whole kitchen experience because of its premium quality.”

With little but proper maintenance, Chef’s Classics Professional Series can last up to 10 years.

Chef’s Classics by Sunnex is available in all department stores nationwide. For inquiries, visit www.facebook.com/ChefsClassics.