MANILA, Philippines - Cowboy Grill, the place to go for good food and good live music, heats up the scene even more with its all-new Cowboy Beef Festival!
Craving comfort food? Why not have some of Cowboy Grill’s US Angus Beef tapa, cured to perfection and oh-so-tender for just P209? Another hot fave is Cowboy Grill’s beef salpicao (P529), tender chunks of beef served medium raw on a sizzling platter. Its garlicky treat can easily get your taste buds addicted.
Meanwhile, there is also the doubly delicious beef kaldereta adobo (P269), a play on two Filipino traditional favorites. Actually, this dish was discovered by accident, when a dish of kaldereta fell into a pot of adobo. The result? A dish that is still hard to explain, but very tasty.
For those who want huge slabs of meat served on a sizzling platter, Cowboy Grill has two premium steak dishes for you. Cowboy Grill only prepares it the best possible way, with a generous seasoning of salt and pepper before it hits the grill. First up is the tenderloin steak (P599), a juicy, all-meat treat that’s served with grilled fresh tomato and corn. For those who want to have their steak with the bone in, there are Cowboy Grill’s great steaks — porterhouse and T-bone steak (both at P899) — that are served grilled to perfection. Other sidings to choose from are corn on the cob, buttered vegetables, sweet cream corn, and fried rice.
Of course, any meal at Cowboy Grill would be incomplete without its signature sisig dishes. Try the sisig grande, sisig chicken, sisig tuna, sisig bangus, and sisig pusit.
Wash it all down with Cowboy Grill’s signature frozen margarita or zombie.
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Cowboy Grill is located in Malate, Mabini, Las Piñas, UN Avenue, and Quezon Avenue. For more information, visit www.cowboygrill.ph.