MANILA, Philippines - Cabalen spreads its wings and continues to soar with its cherished, no-fuss, home-cooked Kapampangan fare, which has satisfied food lovers these flavorful 25 years.
For starters, warm up and rouse your drowsy appetites with lumpiang Bacolod, chicharon Guagua, and nilasing na hipon. Throw in some salad — ensaladang kesong puti and pako.
For something souper delicious and hot, indulge in sinigang na lechon and sinigang na ulang sa bayabas. The aromatic smell of guava is a balm to sore muscles and weary spirits.
Also check out Cabalen's new and flavorful offerings like kalderetang bibe, adobong pugo, cardillong ampalaya sa itlog na pula, Cabalen morcon, and adobong camaru.
Seafood lovers can feast on Cabalen’s inihaw na talaba, crispy pla-pla, crispy hito, and its own version of seafood salpicao.
Cabalen’s dessert selection now includes tamales, suman sa lihiya, tibok-tibok, Cathedral Window, and buco-pandan salad.
Cabalen also added sisig maki, Firecracker Maki, spicy tuna maki, vegetarian maki, inari pocket, and crispy chili chicken to its Asian specialties.
Regarded as the best Filipino buffet restaurant in the country, Cabalen’s silver anniversary food specials offer a hearty buffet treat. Taste at its finest, true value for money.
For all kinds of functions, visit any of the 12 Cabalen restaurants. There are eight All-Filipino Cabalen restaurants located at 67 West Ave., Quezon City; third floor, SM Megamall Bridgeway, Mandaluyong City; ground floor, Robinsons Place Manila; ground floor, Robinsons Starmills, Pampanga; ground floor, Sta. Lucia East Grand Mall; second floor, Chef’s Avenue, Festival Mall, Alabang; ground floor, Paseo de Sta. Rosa, Laguna; and ground floor, SM City Cebu. The lunch and dinner buffet is priced at P318.
For All-Filipino favorites plus Asian specialties for only P398 per person, visit Cabalen at the second floor, TriNoma Mall, QC; ground floor, Glorietta 3, Makati City; ground floor, Entertainment Mall, SM Mall of Asia, Pasay City; and at the ground floor of SM City Clark.
For reservations, call 372-3515 or 893-9884. For catering services, call 373-2914 or visit www.cabalen.ph.