Discovery of the Week

MANILA, Philippines - A marriage of vision, passion and skill with the goal of providing its guests with an extraordinary dining experience, Tourné offers modern cuisine. Its vision is to be recognized in the culinary world by reintroducing and sustaining modern cuisine in our country, emphasizing the use of seasonal and locally grown food benefiting our people, culture and planet. Highly recommended is the house-cured bacon-wrapped fillet Mignon, beef tenderloin with squash string and home grown Cippoline onions in red wine sauce and served with potato and purple yam puree. Afterwards, delight yourself in desserts such as the grilled chico with lavender-mascarpone cheese and spiced Palawan honey. Another healthy option is the Green Friendly Plate, eggplant Parmigiana with layers of local cheeses and braised shitake mushrooms in homemade marinara sauce. Business hours are from 10 a.m. to 10 p.m. but hours are extended on weekends. Located at The Fort Strip, 7th Avenue corner 26th Street, Bonifacio Global City, Taguig. For reservations or inquiries, call 0926-742-1571 or 0917-827-5685 and look for Mark Anthony de Jesus.

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For recipes and a schedule of classes visit www.sylviareynosogala.com or www.facebook.com/Sylvia Reynoso Gala Culinary or call 671-4489 or 98.