Discoveries of the Week
MANILA, Philippines - Only the purest ingredients of the highest quality go into the French Baker’s new Angus burger, a gourmet creation that will guarantee every bite will be as unforgettable as the last. Definitely on top of their game, the collaboration of French Baker and Monterey Meats leaves a savory and lasting impression — a nicely executed, perfectly grilled beef patty full of flavor complemented with the aromatic and equally delectable focaccia bun. Disposable plastic gloves are provided to diners. This groundbreaking concoction is a gastronomic indulgence that will leave customers wanting more. Available at the French Baker’s new “La Brasserie” concept restaurants, experience the real Angus gourmet burger at a fraction of the price.
Darlene Villas’ Monterey Meat shops and Magnolia chicken stations are topnotch and of the highest standards. The quality of her steaks and crown roast are second to none, with meats delivered fresh, properly packaged, and correctly portioned to your needs. Highly recommended to restaurant owners, caterers, and customers, visit her outlets at 20 Monserrat St., BF Homes, Parañaque, with tel. no. 772-3769; or Hi Top Supermarket Quezon Avenue, 926-2071; and Hi Top Aurora, Cubao, 913-8367.
