MANILA, Philippines - Le Petit Artisan offers breads that have no fats, no sugar and no preservatives. Choose from best-sellers like the baguette, which comes in two sizes (traditional and Parisian); the fougasse (foccacia), which is filled with secret cheeses and herbs; and the variations of the country bread, each with their unique crisscross cuts on top and designs depending on the loaf’s region of origin. As for the pastries, the croissants and Danish pastries are buttery and flaky with authentic shapes, folds and lines. Baked fresh daily, both bread and pastry at Le Petit use only first-class ingredients and traditional artisan recipes, yet these are the most reasonably priced among artisan breads and pastries in the country.
Le Petit Artisan is located at Phase 2, Greenbelt 5, Ayala Malls, Makati City.