Roasted turkey for Thanksgiving dinner at Discovery Suites
MANILA, Philippines - Discovery Suites’ 22 Prime holds a Thanksgiving dinner today with a carving station featuring US turkey roasted to perfection and flavored with traditional seasonings.
The Thanksgiving dinner is available for only P795+ per person. It includes bundled 120- to 140-gram slices of roast turkey, soup of the day, salad bar buffet, dessert sampler, and special Thanksgiving pastries.
For reservations, call 22 Prime at 719-8888, 719-6931, 719-6932 For more information, e-mail fbds@discovery.com.ph.
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Cookies and Mint javakula at Seattle’s Best
Seattle’s Best Coffee Cafe (SBC) introduces its new drink Cookies and Mint, mint and classic mocha with Oreo cookie bits mixed together in one harmonious sip.
The drink is available in two variants: Cookies and Mint Mocha and Cookies and Mint Javakula.
Seattle’s Best Coffee also holds the SBC Holiday Giveaway promo.
Collect 20 stickers and get an SBC 2010 journal for free.
Also get freebies worth P1,000 of savings that you can enjoy at your favorite Seattle’s Best Coffee branch all throughout the year.
For information, visit www.seattlesbest.com.ph
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A Pinoy Christmas at Pan de Manila
Pan de Manila offers four Christmas gift packs reasonably priced P249 to P349.
The first pack is the loaded with Spanish-style sardines, while another has six sachets of assorted drinks such as café con leche, chocolate con leche, and chocolate blanco, plus one Pan de Manila stoneware mug.
There is a Christmas pack with an assortment of three medium-bottle bread spreads: the classic cocojam, peanut butter and triple berry jam.
The fourth pack has two large bottles of filling, an option of cocojam with peanut butter or fruit jam in mango or guava.
For details, call 631-7365 and 636-0468, or e-mail pandemanila_jlg@yahoo.com.
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Tsoko tablea mousse from Bagoong Club
Bagoong Club introduces its newest dessert creations from chef Pixie Sevilla-Santos.
These are the tsoko tablea mousse, a delectable, rich and creamy Pinoy chocolate concoction; and ensaymada tostada, which is toasted on the outside but moist and juicy on the inside.
It goes well with a cup of tsokolate-é de Bohol, a soothing and warm chocolate drink.
Bagoong Club is at 122 Scout Dr. Lazcano, Sacred Heart, Quezon City. For inquiries, call 929-0544 or 929-5450.
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C2 celebrates 5th anniversary with a merienda buffet
C2 Classic Cuisine continues to offer familiar and appetizing Filipino flavors with a twist.
As part of its fifth year anniversary celebration, C2 offers a grand merienda buffet from Nov. 27 to 29, from 2 to 6 p.m. in all its branches.
For only P155 per person, diners can enjoy traditional merienda treats, plus comfort pica-pica food like pork barbecue, chicken inasal wings , squid balls wrapped in bacon, dinuguan puto pao, sisig empanadita, turon, okoy, maruya, bam-i, as well sweet treats such as sago’t gulaman and buko pandan.
This anniversary promo is for the benefit of Operation Smile.
C2’s branches are at Summit Ridge Promenade, Tagaytay City; Powerplant Mall, Rockwell; Midtown Wing, Robinsons Place Manila; The Ledge at Shangri-La Plaza Mall; along Missouri St., Greenhills; Oceana, SM Mall of Asia complex; The Atrium in SM Megamall, and soon-to-open at the Interior Zone, SM North-EDSA. For information, call 636-1510, or visit www.cravingsgroup.com.
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P555 Kyujitsu Omedeto holiday buffet at Saisaki
Spend a Japanese Christmas in Saisaki and feast on the holiday versions of ebi gyoza, ika chili, Saisaki steak, shake teppan, tonkatsu, ebi tempura, kani bacon maki, lettuce sarada maki, kaisen sarada maki, crunchy roll, kani aspa chiisu batera and the most extensive sushi bar selection.
Saisaki buffet is priced at P555 and P455 during promo days.
Saisaki has branches SM Megamall, 636-3785; Glorietta III, 892-8898; EDSA, 726-5870; Padre Faura, 528-1723; and West Avenue, 413-6359.
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Hearty Italian meals made easy at Bacchus Epicerie
Bacchus Epicerie, the one-stop shop for gourmets and gourmands located at the Power Plant Mall, offers antipasti and premium brands of pasta, prepared sauces, olive oils, and balsamic vinegars.
Choose from a wide range of cured meat, olives, mushrooms, anchovies, artichoke hearts and various cheeses.
Bacchus Epicerie carries the best brands of the finest extra virgin olive oils in Italy like De Cecco, Ardoino, Santa Cristina, Peppoli, Goccia D’oro, Frantoio Cestini and Antinori; and premium best-selling balsamic vinegars like Ardoino, Belleia and La Villa.
Bacchus Epicerie is at R1 Level of Power Plant Mall, Rockwell Center, Makati City.
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Rellenong sugpo at Kabisera ng Dencio’s
Kabisera ng Dencio’s now features a new set of premium Filipino favorites.
There is rellenong sugpo, deep-fried stuffed prawns made more appetizing with ampalaya achara.
Other dishes are lechon sa kangkong, slices of delicious lechon kawali on blanched kangkong with garlic sauce; and lamb kaldereta, succulent lamb cubes stewed in rich tomato sauce with potatoes, carrots and slices of bell peppers.
Kabisera ng Dencio’s is at Bonifacio High Street, Taguig. For information, call 856-5543 and 856-5545.
