P99 Super Solo Meals at Super Bowl of China
MANILA, Philippines – Super Bowl of China offers rice topping meals for only P99 with its Super Solo Meals promo.
Take your pick from Super Bowl of China’s signature dishes: super solo beef with broccoli, super solo bbq pork asado, super solo roast chicken fillet, and super solo fish fillet with taosi sauce. Add P20 to upgrade your plain rice to garlic fried rice.
The promo is good for dine-in, take-out, and delivery orders. Just dial the Super Delivery Hotline 737-8888 to enjoy the new Super Solo Meals at home, in your office, or just about anywhere (P250 minimum delivery order and standard 10-percent delivery charge will apply).
Visit Super Bowl branches at the ground floor, Blue Wave Marquinton, Marikina City; second floor, Glorietta 4, Ayala Center, Makati City; third floor, Chefs Avenue Festival Mall, Alabang; third floor, Gateway Mall, Araneta Center, Cubao, Quezon City; ground floor, SM Mall of Asia, Pasay City; M1 Activity Center, TriNoma Mall, North Edsa, Quezon City; ground floor, Midtown Wing, Robinsons Place Manila; and at the newly reopened SM Megamall branch in its new location at the fourth floor of the New Atrium. The offer is also available at the affiliated Big Buddha Restaurant located at the second floor of Greenbelt 3, Ayala Center, Makati City.
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A quartet of yummy ice cream flavors from Yellow Cab Pizza
Yellow Cab Pizza, the innovative casual restaurant known for great pizza, offers a quartet of yummy ice cream flavors.
Available in 1/2 pints, Yellow Cab’s vanilla, chocolate, strawberry, and pistachio ice creams provide a sweet refreshing ending to a delicious meal.
Yellow Cab Pizza Co. operates in five countries worldwide, with 70 branches located in the Philippines. For inquiries, visit www.yellowcabpizza.com.
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Strawberry Oreo cheesecake at The Coffee Beanery
The Coffee Beanery (TCB) keeps everyone cool this summer with its delectable cake-in-a-glass special — the strawberry Oreo cheesecake.
This special concoction of crushed Oreos, blended milk, and strawberry syrup is available until April 30.
Also try the delectable meals, snacks, desserts, and coffee concoctions that will bring a new kick to summer. Must-try items are TCB’s frosted delights such as the frosted java java, black forest, brownie ala mode, very rocky road and almond coffee jelly.
Rice lovers should not miss the sugar-glazed tocino, the star anise pork, calamansi beef steak, and chicken pork adobo. Non-meat eaters can opt for the garlic bangus steak. The meals are priced from P160 to P195.
For inquiries, call 426-6681 local 124 and 127.
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Authentic Japanese cuisine at Toki
Toki: Japanese Fusion and Fine Dining redefines Japanese cuisine with its lineup of authentic Japanese dishes whipped up by resident chef Shinsuke Yonekawa, the 2007 Master Chef of Japan.
Toki also serves lunch in bento boxes to give diners a chance to sample its various offerings.
Visit Toki: Japanese Fusion and Fine Dining at the second floor, 32nd & Fifth Building corner 32nd St., 5th Avenue, Bonifacio Global City. For reservations, call 856-9528, 856-7295.
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P600 Executive Set Lunch at Old Swiss Inn
Old Swiss Inn offers the Executive Lunch Set for only P600. It combines the restaurant’s signature dishes into a three-course meal.
A classic combination would be the goulash soup followed by the corned beef with cabbage and boiled potatoes. For dessert, indulge in Old Swiss Inn’s Cake of the Day which goes best with a cup of coffee or hot tea.
Old Swiss Inn has branches at The Garden Plaza Hotel and Suites, 1030 Belen St., Paco Manila; at the ground floor, Somerset Olympia, Makati Ave. cor. Sto. Tomas St., Makati City; and at the second floor, BMW Autozentrum Lounge, Commerce Ave. cor. Madrigal Ave., Ayala, Alabang. For reservations, call 818-8251, 818-0098 or e-mail oldswiss@yahoo.com.
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Contemporary coastal cooking by BluFish
BluFish whips up new ways of enjoying the freshest fish, oysters, shellfish, crabs, lobsters, and other seafoods. Freshly caught local sea bass, grouper, and sole are baked, grilled, or steamed. There’s the Moroccan sea bass stuffed with couscous and served with roasted vegetables. Classic bouillabaisse has an Asian counterpart in Thai coconut curry bouillabaisse.
Fresh fish and seafood can also be enjoyed in batches via the ceviche samplers. BluFish has nine different types of these foreign kilaw served in three triumvirates.
The chefs have also come up with several sweet-tooth sensations. There are the poached pear ala mode, the choco tart, and Champs Elysee profiteroles. To comfort the heart and the stomach, there are the apple walnut crisp ala mode and the grape and red wine syrup-smothered cheesecake.
BluFish is located at the ground level of the new Eastwood Mall. For inquiries, call 900-0886.
