Have yourself a ham-my Christmas

What makes a good Christmas ham?

The meat should be firm but tender and the inside pink. It should not crumble when sliced because that indicates dryness. The taste should be a perfect balance of saltiness with a tinge of sweetness.

Purefoods Fiesta Ham is lean and juicy because it is made from premium quality whole meat. Whether eaten as is or with pan de sal and hot chocolate, Fiesta Ham is perfectly suited to the Filipino taste and temperament.

Chefs Maricel Manalo and John Chua conducted a cooking demo to showcase the versatility of Purefoods Fiesta Ham is.

They prepared a pica-pica of ham and spinach quiche, ham and cheese flautas, and candied fiesta ham.

The guests also enjoyed ham and eggs benedict, ham and peas pasta with tomato herb sauce, savory ham-packed cupcakes with potato-cheese frosting, and Fiesta Ham carving.

Dessert was mini bibingka with ham and queso de bola, and fresh fruit shooters. 

Try the other Purefoods Christmas hams such as jamon royale, jamon de bola, hamon con keso, pear-shaped ham, Chinese ham, chicken ham, and brick ham.

For inquiries, call Purefoods DIAL-A-HAM (632-2008).