Meals made meatier

Meat is an integral part of many Filipino households’ daily meals. Whether it’s beef tapa, bacon or corned beef for breakfast, or distinctly Pinoy dishes such as menudo, adobo, or sinigang for lunch or dinner, there’s no denying that meat is a well-loved part of our dining experience.

The art of preparing meat is only limited by one’s imagination, especially since Filipino cuisine allows for different variations of established concoctions.

For the discerning meat-lover, Monterey products offer a wise option that guarantees freshness and utmost quality. One needn’t wonder about getting the best deal, as a commitment to high standards and affordability is assured.

These items undergo the strictest preparation process before they reach the meat sections of premier supermarkets or Monterey Neighborhood Meatshops. Monterey’s Cavite Meat Plant, accredited by the National Meat Inspection Service and multi-awarded for excellence, continues to prepare high-quality beef and pork items.

Customers purchasing various Monterey products can create Pinoy meals and foreign menu-inspired delicacies without worrying about their place of origin, or their freshness. There are many items to choose from, and again, the possibilities are almost endless.

Monterey has a wide array of sought-after and tender beef products such as Filipino beef steak, mechado, morcon slice, kalitiran, beef cubes, ground beef, sukiyaki cut, breakfast steak, sirloin, kare-kare cut, sirloin roast, prime rib steak, back rib, roast beef, T-bone, beef Stroganoff and tenderloin, among many others.

The marinated beef line continues to be well-received. Loyal customers can’t seem to get enough of its winning roster of items that include beef tapa, tocino, teriyaki, Korean, salpicao, Korean bbq steak, corned beef, tapa toppings, hamburge, and smoked beef strips.

Monterey’s National Meat Inspection Service-certified fresh chilled pork product is also ideal for lunch or dinner, as it can be flavored, styled, and cooked in many inspired ways. Monterey pork chops can be served just as creatively, while the pork knuckles can be turned into a mouthwatering pata tim. With such products, it’s easy to create sumptuous and satisfying meals.

Your neighborhood Monterey Meatshops offer a wide range of Monterey beef and pork cuts, as well as Monterey ready-to-cook meats, Magnolia fresh chicken, Purefoods hotdogs, and other San Miguel products. Monterey Meatshops have modern meat fabrication equipment and are manned by crews of trained, courteous butchers and merchandisers.

For further information, visit www.monterey.com.ph, or call the meat specialists at 633-MEAT (6328).