Cassandra

Chateau 1771 finds a new home in BGC

The Philippine Star

March 17, 2019 | 12:00am

Present at the ceremonial ribbon-cutting are (from left) Ayala Malls deputy group head Mariana Zobel de Ayala, 1771 Group of Restaurants Executive Chef COO Chef Vicky Pacheco, 1771 Group of Restaurants shareholder Eckie Gonzales, Grace Glory Go, 1771 Group of Restaurants CEO Ricky Gutierrez, 1771 Group of Restaurants shareholder Atty. Francis Lim and Ayala Land Malls Inc. president & group head Yeng Tupaz.

Photos by Joey Viduya

MANILA, Philippines — Fans and loyal customers of Chateau 1771 rejoiced as the fine dining icon reopened its doors at the second floor of One Bonifacio High Street last Jan. 11. Previously located at Greenbelt 5, the restaurant has over the past 30 years become known for its exceptional service and No Borders Cuisine – delectable innovations in French, Swiss and Italian dishes.

Ricky Gutierrez, Grace Glory Go and Meralco CEO & PhilStar chairman of the board Ray Espinosa.

The opening party was a fête to remember as guests feasted on favorites such as the Tomato-Cheese Fondue and Pasta Chorizo, while enjoying fine wine and conversation at the breezy al-fresco area. Situated on a terrace overlooking a verdant park and Shangri-La at the Fort, Chateau 1771’s new location offers a welcome respite from the bustling urban jungle, and its quiet, modern French interiors make it an ideal setting for parties and corporate events. It certainly looks like Chateau 1771 will be celebrating more milestones for many years to come.