MANILA, Philippines - Multi-awarded Chef Jessie Sincioco recently launched “Chef Jessie’s Premium Roast Coffee” held at Chef Jessie Rockwell. Chef Jessie’s Premium Roast Coffee is an artisanal blend of premium Philippine Arabica grown in the highlands of Northern Luzon’s majestic Cordilleras and a sprinkling of the highest grade Liberica from Mt. Halcon in Mindoro. “The feedback has been very favorable with customers appreciating its nutty aroma, thick crema, full-bodied flavor, long finish and lingering sweetness,” shares Sincioco. In photo is multi- awarded Chef Jessie Sincioco’s coffee launch highlighted by a delightful coffee experience with coffee pairing preparations for Espresso, which tasted richer with a chocolate kiss; Cappuccino, which became more delightful with chocolate dipped dried mangoes; and Americano, which was suitably paired off with a crispy, sweet palmier.
Chef Jessie Launches Exclusive ‘Artisanal Coffee’
Photos by MIKE AMOROSO