MANILA, Philippines - Set in an environment that invites you to relax and enjoy the culinary delights of its extensive meal buffets, Midas Café is expected to become the byword for great food. Its spreads are showcases of the chef’s masterpieces with sushi and dimsum choices, hot and cold dishes, breads and mouthwatering desserts, a carving station, salad bar and cheese platter.
Hubertus Timmel, a German national, heads the impressive culinary team composed of a Filipino Executive Sous Chef, Ronald Catipan, Sous Chef Roxanne Castillo, Pastry Chef Laurent Duffaut and the Executive Japanese Chef Kimito Katagiri.