Going beyond education: Dusit Hospitality Management College opens in August
MANILA, Philippines — Apart from deciding what profession to pursue, choosing the right college is an equally important step in charting a path towards a successful future. After all, the right school will not only equip you with proper knowledge but may also provide you with career opportunities and connect you with the right people — way after the graduation ceremonies.
Dusit Hospitality Management College is the first institution of its kind that provides a unique learning experience beyond education.
It is fully integrated with a commercial hotel through dusitD2 The Fort, Manila, which enables students with practical skills training on strategic and creative operations. This also inspires exploration of their fullest potential as future hospitality leaders and innovators.
DHMC immerses students and professionals in the college’s international hospitality and culinary roots. It promotes a culture of world-class excellence with the collective expertise and experience of its international partners: Dusit International, École Hôtelière de Lausanne and Institut Paul Bocuse.
Degrees and programs
1. Bachelor of Science Degree in Hospitality Management
Dusit Hospitality Management College offers a Bachelor of Science Degree in Hospitality Management certified by École Hôtelière de Lausanne.
Students are presented with opportunities towards enriched immersion with world-class internship programs where they will be trained by some of the industry’s best and finest hoteliers and restaurateurs.
Anchored on its global brand, Dusit International, students have the chance to be sent abroad for their practicum and work for a hotel or restaurant of their choosing.
2. École Hôtelière de Lausanne Executive Education
- Disruptive Business Modelling
- Asset Management
- Entrepreneurship
- Defining Business Strategies
- Strategic Thinking in Customer Experience
- Opening Hotels & Restaurants
- Developing Trustworthy Leadership
- The Key To Personal Effectiveness
- Value Creation in Restaurants
- Strategic Costing
3. Institut Paul Bocuse Diploma Courses
- Culinary Arts For Professionals
- Pastry For Professionals
- Restaurant Management – How To Run Your Own
- Business Hospitality For Career Switchers
4. Institut Paul Bocuse Master Classes for Professionals and Keen Amateurs
- Beverage Management (Sommelier and Barista)
- Table du Chef
- Techniques & Protocol of Beverage Degustation
Enroll now and take the first step in taking charge of your future. Qualified students may avail of merit-based scholarships up to 50-percent discount. Learning begins August 2018.
For inquiries, visit www.dusitcollege.ph, email myfuture@dusit.com, or call (02) 238-8888 local 8327.
