MANILA, Philippines - Given its popularity in Korea, casual restaurant Chef’s Noodle has already made its mark in the Philippines through its steady expansion in various parts of the Metro. Offering delicious and affordable dishes that are delightfully Korean, the restaurant has become a popular dining hotspot for young and old alike. As such, the Korean restaurant chain is already tapping into the local market by further branching out through franchising.
After being awarded with the brand’s first-ever master franchise outside of Korea, Chef’s Noodle Philippines is proud to have been given the opportunity to share with the Filipinos the delicious taste of the restaurant’s hearty dishes at budget friendly prices.
Developed by celebrity chef Choi In Sun, the restaurant’s menu lineup consists of a mouthwatering medley of Korean flavors. Whether you’re a chicken or meat lover or vegetarian, the restaurant’s dishes are sure to whet your appetite, making you crave for more Korean fare.
No matter what you’re craving for at the moment, Chef’s Noodle presents dishes that are truly satisfying like Bibim Noodles (cold noodles topped with cooked bulgogi, tamago, sprouts, kutchai and our own version of sweet and spicy Bibim sauce), Jjampong (Korean spicy seafood noodles), Bulgogi Kimbap (Nori-wrapped rice rolls with beef and leeks), Starking Fire Sushi (the restaurant’s signature sushi), Kimchi Kimbap (Nori-wrapped rice rolls with kimchi, Korean ham, radish and egg), Kimchi Bokkumbap (a simple yet very tasty Korean dish of sautéed ground beef and Kimchi over rice, topped with fried egg and kimkaro) and Don Kas (breaded fried pork fillet).
With more Filipinos discovering the delicious taste of Korea through Chef’s Noodle, its local master franchise has started to offer franchising options in the country. Given the competitive food service industry in the Philippines, Chef’s Noodle maintains the affordability of its products without sacrificing the quality of the food and service.
To help its franchisees make their business grow, Chef’s Noodle’s local management team promises to be on hand to help them with their operations and ensure the profitability of the business. This way, they will also be able to protect the company’s international name, which has also started branching out to other Asian cities like Hong Kong.
(Visit the restaurant’s branches at Robinsons Magnolia, Greenhills and Taft Avenue. It will soon open at SM North EDSA and Robinsons Malolos-Bulacan. For franchising, call 584-0205 or 0917-5715886. Check out www.chefsnoodlephils.com.)