A Moet moment to remember
“Imagination is everything. It is the preview of life’s coming attractions.” — Albert Einstein
Nurturing a love affair with rich and flavorful wines became a titillating experience as Moet-Hennessy, the leading ultra premium wines and spirits company in the world, once again took Manila’s elite crowd to new heights with the celebration of its Hennessy Appreciation Night at the Manila Peninsula’s Old Manila. Hosted by Moet-Hennessy Asia Pacific’s Olga Azarcon and brand ambassador Arnaud Mirey, the intimate gathering was filled to the brim by distinguished guests and media VIPs along with top business echelons.
Celebrating good old world wines and its exceptionally fine taste, Moet Hennessy’s Paradis Extra Rare and Original X.O cognacs, complemented with delectable canapés and a gourmet dinner, were served to elated guests. With the enchanting evening’s soulful music and romantic ambiance, the splendid affair was truly a special Moet moment to remember.
Congratulations!
Johnny says, ‘check this out’
One of the most awaited food festivals, Pink Kitchen, opened its doors to the public yesterday at the Rockwell Tent and will continue to serve sumptuous food until today. Over 50 chefs creating dishes from cuisines all over the globe are present at the festive event as well as several selections from the country’s leading wine merchants. Some cooking demonstrations also take place for children and adults alike
(For ticket inquiries, please call Via Reyes at 0929-8482918
or e-mail pinkkitchen08@yahoo.com)
Greetings
Happy birthday to our celebrators today, Ingrid Bonnevie, Chona Trinidad and lovely teener Fiona Young.
Advance birthday greetings to maritime lawyer Ruben del Rosario and Raoul Chee Kee, Oct. 20; comedienne Mitch Valdez and Chelo Banal-Formoso, Oct. 21; delightful Tereret Tambunting Liboro, Oct. 22; champion golfer Cora Suntay and superb diva Verni Varga, Oct. 23; Crispina Martinez-Belen, Danny Cuevas, Junjun Ablaza, Ramon Tomeldan and Raffy Zulueta, Oct. 24; Olga Severino-Martel, Oct. 25.
So, how was your week?
(For comments or inquiries, please e-mail me at jjlitton@indanet.com)
