A fitting follow-up to Masahista
By Butch Francisco | January 19, 2006 - 12:00am
I am not from Pampanga and have no traces of Pampango blood. And yet I am completely fascinated by the culture of this Central Luzon province and anything that comes from there – except maybe for Betis...
Entertainment
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Sisig all the way
By TURO-TURO By Claude Tayag | May 15, 2003 - 12:00am
No respectable Filipino eatery worth its salt will be without sisig, that yummy cholesterol-laden Pampango pulutan served on a sizzling plate. Though the popular sisig is basically a concoction of chopped grilled...
Food and Leisure
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Cooking with Lola
By Mari J. Henson | December 22, 2002 - 12:00am
Cooking with Lola Salvadora Ocampo was a sweet time–in more ways than one. We mostly made sweets, at least that was the kind of cooking I loved to helped out with.
Starweek Magazine
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Tita Merce’s: Clark’s best-kept secret
By TURO-TURO By Claude Tayag | November 13, 2002 - 12:00am
The sign simply says Tita Merce’s – Lutong Bahay, Sarap Pinoy, which hangs along the road right across Puregold Duty Free in Clark. The place may be plain-looking, typical of a ubiquitous turo-turo anywhere,...
Food and Leisure
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