We served balut, isol & lechon at the Lifestyle Asia anniversary gala
By
Cheryl Tiu
| October 16, 2014 - 12:00am
Yep, you read that right. Last Wednesday, Oct. 8, we celebrated Lifestyle Asia’s 27th Anniversary Gala at the Raffles and Fairmont Makati with a five-course dinner prepared by not one — but five —...
Food and Leisure
Test your design IQ
October 11, 2014 - 12:00am
Who is the French chef known as one of the greatest chef’s of all time?
Modern Living
All-you-can-eat weekend at Kitsho
September 26, 2014 - 12:00am
Take a break and indulge in an all-you-can-eat weekend surprise at Traders Hotel, Manila’s home of authentic Japanese...
Travel and Tourism
Childhood Dream
August 18, 2014 - 12:00am
Antojos Restaurante which specializes in fusion cuisine was formally launched in San Juan with Mayor Guia Gomez as guest of honor.
Business
Was the first order of fries made in France or somewhere else?
July 22, 2014 - 12:00am
Historians note that during the early 20th century, the term "French fried" stood as an informal double for "deep fried" - alluding to where elongated cuts of deep fried potatoes got its name.
Freeman Cebu Lifestyle
Test your design IQ
July 12, 2014 - 12:00am
Who is the renowned French chef who is considered one of the fathers of Nouvelle Cuisine and the founder of the Cuisine Minceur?
Modern Living
It’s more delicious in the Philippines
By
Ida Anita Q. del Mundo
| May 18, 2014 - 12:00am
We often take for granted our local dishes like adobo, kare-kare and kaldereta as simple lutong bahay, but Diamond Hotel’s...
Starweek Magazine
Rizal’s tinola atbp.
By
Joanne Rae M. Ramirez
| March 4, 2014 - 12:00am
After two years, more than 20 stops, hundreds of recipes, and memorable foodie experiences, SM and PeopleAsia have compiled the best of Philippine regional cuisine in a book, My City, My SM, My Cuisine.
Newsmakers
Canadian Poutine fries at Main Street, Tuscany, McKinley Hill
November 28, 2013 - 12:00am
Canadian cuisine arrives in the metro via Main Street restaurant in Tuscany. An authentic Canadian cuisine invention, these super crunchy fries are bathed in beef gravy and mozzarella cheese curds and served as an...
Food and Leisure
Adobo & pancit in the Big Apple
By
Richard Leong
| June 16, 2013 - 12:00am
Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino restaurant.
Starweek Magazine
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