Recipe: Instant Sardine Pizza
MANILA, Philippines — What can you do with a can of sardines? Cook it with onion and ginger and eat it with rice? Make it a filling for your sandwich? Cook it with olive oil and garlic and turn it into a pasta dish?
You can do all that — but you can also make an instant, delicious pizza with it. All you need is a frozen pizza crust, which you can readily buy from the supermarket, and you’ll be off to a truly satisfying meal.
King Cup Sardines shows how easily it can be done with this recipe.
Sicilian King Cup Pizza
INGREDIENTS:
2 cans King Cup Sardines in Tomato Sauce
500 grams pizza crust
200 ml. tomato sauce
350 grams Mozzarella cheese
120 grams Parmesan cheese
20 grams dried oregano
200 grams onion rings
PROCEDURE:
1. Top the pizza crust with tomato sauce (*make sure to leave about an inch of bare dough around the edges of the crust), Mozzarella cheese, Parmesan cheese, dried oregano, onion rings and sardines.
2. Bake for about 20 minutes until the cheese and crust begin to brown.
3. Let cool for 5 minutes.
4. Slice into squares and serve.
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