Actress Rhian Ramos and actor-restaurateur-chef Marvin Agustin have given their nods to grace the ongoing 2025 Bakery Fair that will run until tomorrow, March 8, at the World Trade Center.
Rhian is tagged as the “sexiest baker” by the officers and members of Bakery Fair 2025.
She demonstrated how to make frozen bas cake cookies on the first day of Bakery Fair yesterday..
A total number of registered 149 exhibitors and sponsors will present their latest products, services and even join competitions to share their knowledge and creative talents in baking breads and cakes.
“Rise and Shine: Baking at Dawn” is this year’s theme for Bakery Fair 2025. “The event is a compendium on what’s the latest buzzword in the highly challenging world of baking, as well as a glimpse of its future,” said Christopher Ah, president of Filipino Chinese Bakery Association, Inc. (FCBAI).
“We extend our sincerest appreciation and gratefulness to our exhibitors. To our ever loyal and supportive sponsors and to our thousands of visitors, invited guests and participants, maraming salamat sa inyong lahat.”
“Remember, life is always better with a freshly-baked bread.”
So get ready to indulge in and learn the ultimate baking experience from top bakers and technology experts all over the world – Asia, Europe, North America.
Artisan bakers, budding entrepreneurs, veteran bakery owners, pastry enthusiasts hobbyists and lovers of all things sweet can explore, learn and grow at the ultimate destination, Bakery Fair 2025.
“With this Bakery Fair, so our industry will become stronger, industry trainors will be around to teach us new technology to improve shelf life of bread,” Christopher said.
“If your bread lasts only three to five days with a few preservatives, the new technology allows bread to last a month. We can also learn about safety for the baking business for the next generation.”
Christopher was joined by Jerry Midel, first vice president of FCBAI, Christopher Ong, second vice president; and Wilson Lee Flores, executive vice president.
Bakery Fair 2025 offers something for everyone so guests can experience the artistry and passion behind the Philippines’ baking renaissance.
It is more than just a showcase, it is a catalyst for unity and progress, brings together pioneers and communities to foster a sweeter, brighter future for all.
Yet, Bakery Fair 2025 isn’t just an exhibition, it’s a movement. “As the industry’s most trusted platform, the event connects exhibitors, suppliers and baking professionals from across the country, fostering collaboration and driving economic growth,” Christopher informed.
“Bakery Fair’s unmatched reach — from bustling cities to remote provinces — makes it the ideal venue to nurture close-knit industry relationships,” said Christopher.
Stronger and more unified, this year’s Bakery Fair will have a diverse set of attendees from small and big businesses across the country, bring fresh perspectives and elevating even higher the Philippine baking industry.
“Just as tikoy and cakes bond families during occasions and celebrations, Bakery Fair unites the baking industry in harmony and progress,” added Christopher.
“Don’t miss your chance to be part of this unforgettable celebration of creativity, collaboration and community.
With a mission to uplift the Philippine baking industry and empower SMEs (small and medium-sized enterprises), this year’s fair is set to be bigger, bolder and more inspiring than before.
Join the year’s Baker Fair for a vibrant celebration of baking artistry and innovation. Connect with industry leaders, suppliers and peers to spark new opportunities and collaborations.
If you are looking to grow your business, hone your skills or simply indulge in the wonders of baking, check out Bakery Fair 2025.
Among the exciting competitions are Flour Masters: Baking Competition, the Cake Illusion: Hyper-Realistic Cake Art Competition, Grand Regal Tiers Wedding Cake Display Competition, Donut Dash, Cake My Day, World Water Day Cake Decorating Competition and American Croissant Exchange.